Menu

Starters

Soup Du Jour    Cup 4     Bowl 5

New England Clam Chowder Cup 5     Bowl 8

House Salad 6

Taco Salad 11

Organic local field greens, garden veggies tossed in house balsamic vinaigrette and topped with cilantro, black beans, salsa, and a crispy tortilla wedge  

Add grilled chili lime chicken 5

Add grilled marinated shrimp 7  

Hummus Mezze Platter 10

Hummus, crunchy falafel, fresh greens, roasted red peppers, artichoke hearts, kalamata olives, feta cheese, and pita bread 

Clam Fritters 8

Local sea clam and chive fritters with chipotle aioli

Beer Battered Calamari 12

With roasted red pepper aioli  

Oysters on the Half Shell    *Half-dozen 12     One dozen 23

With house cocktail sauce  

Roasted Mushroom and Spinach Quesadilla 10

With cheddar and Monterey Jack cheese 

Add bacon 3

Add grilled chicken 5  

 

Entrees

The Juice Veggie Burger  13

Grilled veggie burger served on a toasted Portuguese bun with garlic mayo, lettuce, tomato, onion, and herbed fries 

Chicken Enchiladas 16

Three corn tortillas filled with roasted chicken, peppers, and onions topped with a chipotle tomato sauce and cheddar and Monterey Jack cheeses; served with curried rice and beans, and house salsa

Catch of the Day Tacos (3) 18

Fresh local catch, baja slaw, and chipotle aioli, with curried rice and beans, and house salsa

Summer Garden Stir-Fry 16

Sautéed seasonal vegetables served over Basmati rice with chili-soy

Add shrimp 7  

Fish’n Chips 19

 Lightly battered local

catch, herbed fries, lemon dill tarter, and Juice slaws

 

Sides

 Herbed Fries 6

Juice Slaw  3

Curried Rice and Beans 4

 

Sandwiches 

Served w/ Cape Cod Potato Chips and a dill pickle

Falafel Sandwich 10

Crunchy fried falafel with cucumber, red onion, tomato, field greens, chopped pickles, and tahini dressing, in a whole-wheat wrap 

BLT 11

Thick cut Applewood Smoked Bacon, vine ripe tomatoes, local greens, and mayonnaise on toasted ciabatta 

Lobster BLT 17

Succulent lobster meat, Applewood Smoked Bacon, vine ripe tomato, local greens, and citrus aioli on toasted ciabatta

 

Lunch Sandwiches 

Served w/ Cape Cod Potato Chips and a dill pickle (served during lunch only)

Tuna Salad Sandwich 10

Chef’s outstanding tuna salad on a toasted Portuguese 

bun with field greens, cucumber, and carrot

Greek Wrap   9

Organic field greens, garden veggies, kalamata olives, 

and feta cheese with balsamic vinaigrette in a whole 

wheat wrap 

 

House Pizzas 

Gourmet thin crust pizzas 13”

Great White 14

Garlic olive oil, toma

to slices, basil, fresh mozzarella, and parmesan cheese

Greek 16

Garlic olive oil, spinach, tomato, red onion, kalamata olives, fresh mozzarella, feta cheese

White Clam 17

Garlic olive oil, fresh sea clam, parsley, fresh mozzarella, and parmesan

East Coast Hawaiian 16

Tomato sauce, fresh mozzarella, applewood smoked bacon, fresh pineapple, banana peppers

Margherita 13

Tomato sauce, fresh mozzarella, basil, extra virgin olive oil

Pesto 14

Fresh basil pesto, tomato, mozzarella, and parmesan cheese 

Toppings 1.50

Red Onion, Green peppers, Roasted Red Peppers, Artichoke Hearts, Tomato, Spinach, Mushroom, Pineapple, Kalamata olives, Jalapeños 

Toppings 3

Feta, Applewood Smoked Bacon, Italian Sausage, Pepperoni